Assistant Food & Beverage Outlet Manager-1 - Four Seasons - Dubai International Financial Center
About Four Seasons Hotel Dubai International Financial Centre In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth. About Penrose Lounge Located on the upper lobby floor with access to the Hotel’s outdoor terrace, our lounge offers a relaxing, contemporary environment to enjoy a cup of tea or coffee, a glass of wine or a light meal. Chic yet cosy, the room features a custom geometric chandelier, gold mirror-faceted bookshelves and an elegant bar front. Indoor Seating capacity – 48; Outdoor seating capacity – 26 Join our Team Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine’s 100 best companies to work for since 1998. Responsibilities Reporting to the Restaurant General Manager, the major responsibilities will include but not limited to – Assists in motivating and developing a skilled team, leads by example and instills a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programs. Ensures high quality guest service in his/her area; is highly visible and actively participates in service; assists in taking and serving orders Maximizes revenue by effective table management; plans for additional resources during high volume periods. Prepares annual budget for the outlet of Food & Beverage; Reviews monthly profit and loss statement for the outlet; analyzes significant budget variances and establish necessary actions to minimize future negative variances. Engages in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur Requirements This position is open for Female applicants. Three to five years’ relevant experience in a leading 5 Star hotel. Lounge experience preferred and Dubai experience will be an added advantage. Must be computer literate and have working knowledge of different Food & Beverage Systems, POS etc. Possesses business acumen, well developed guest PR skills and personal flair Learn more about what it is like to work at Four Seasons – visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs https://twitter.com/FourSeasonsJobs We look forward to receiving your application! |
609 reviews
0 comments:
Post a Comment