Assistant Pastry Chef - Mövenpick Hotel & Apartments Bur Dubai - Dubai

Focusing on expanding within its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and with headquarters in central Switzerland (Baar), Mövenpick Hotels & Resorts is passionate about delivering premium service and culinary enjoyment – all with a personal touch. Committed to supporting sustainable environments, Mövenpick Hotels & Resorts has become the most Green Globe-certified hotel company in the world.

Introduction text

For our
Mövenpick Hotel & Apartments Bur Dubai
we are currently looking for a highly motivated and professional

Key responsibilities

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  


• Supervises and manages Pastry & Bakery Team. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
  


• Encourages and builds mutual trust, respect, and cooperation among team members.
  


• Serves as a role model to demonstrate appropriate behaviors.
  


• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  


• Recognizes superior quality products, presentations and flavor.
  


• Maintains food preparation handling and correct storage standards.
  


• Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  


• Assists in determining how food should be presented and creates decorative food displays.
  


• Provides services that are above and beyond for customer satisfaction and retention.
  


• Manages day-to-day operations, ensuring the quality, standards and meeting the
  


• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  


• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  

Key requirements

• Should have culinary diploma / degree with specialization in Pastry & Bakery Section
  


• Should have minimum 2 years of experience as Assistant Pastry Chef under supervision of Pastry Chef for a reputed branded hotel
  


• Should be able to lead a team having strong leadership and team building skills
  


• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  


• Technical and theoretical knowledge in Cost Control and Quality Control.
  


• Should have strong HACCP background and experience
  


• Should have excellent computer and interpersonal skills
  

Closing text

Are you interested? Please apply online and send us your application documents including the earliest possible start date, your salary expectations.

We look forward receiving your application!

For additional information please contact:

Contact details

Javeria Zafar

Human Resources Manager

Mövenpick Hotel & Apartments Bur Dubai

javeria.zafar@moevenpick.com

Company text

Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16,000 staff members, is represented in 24 countries with 83 hotels, resorts and Nile cruisers currently in operation. Around 20 properties are planned or under construction, including those in Chiang Mai (Thailand), Bali (Indonesia) and Marrakech (Morocco).

Focusing on expanding within its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and with headquarters in central Switzerland (Baar), Mövenpick Hotels & Resorts is passionate about delivering premium service and culinary enjoyment – all with a personal touch. Committed to supporting sustainable environments, Mövenpick Hotels & Resorts has become the most Green Globe-certified hotel company in the world.

Introduction text

For our
Mövenpick Hotel & Apartments Bur Dubai
we are currently looking for a highly motivated and professional

Assistant Pastry Chef

Key responsibilities

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  


• Supervises and manages Pastry & Bakery Team. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
  


• Encourages and builds mutual trust, respect, and cooperation among team members.
  


• Serves as a role model to demonstrate appropriate behaviors.
  


• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  


• Recognizes superior quality products, presentations and flavor.
  


• Maintains food preparation handling and correct storage standards.
  


• Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  


• Assists in determining how food should be presented and creates decorative food displays.
  


• Provides services that are above and beyond for customer satisfaction and retention.
  


• Manages day-to-day operations, ensuring the quality, standards and meeting the
  


• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  


• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  

Key requirements

• Should have culinary diploma / degree with specialization in Pastry & Bakery Section
  


• Should have minimum 2 years of experience as Assistant Pastry Chef under supervision of Pastry Chef for a reputed branded hotel
  


• Should be able to lead a team having strong leadership and team building skills
  


• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  


• Technical and theoretical knowledge in Cost Control and Quality Control.
  


• Should have strong HACCP background and experience
  


• Should have excellent computer and interpersonal skills
  

Closing text

Are you interested? Please apply online and send us your application documents including the earliest possible start date, your salary expectations.

We look forward receiving your application!

For additional information please contact:

Contact details

Javeria Zafar

Human Resources Manager

Mövenpick Hotel & Apartments Bur Dubai

javeria.zafar@moevenpick.com