Banquet Bartender - Four Seasons - Jumeirah
Banquet Bartender Full time Four Seasons Resort Dubai at Jumeirah Beach He/She has a complete working knowledge of the menu and all products served by the bar, i.e. liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc. The Four Seasons Resort Dubai at Jumeriah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options – from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate. Join our Team Work on a team that is built on mutual respect, collaboration, excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine’s 100 best companies to work for since 1998. Responsibilities The ability to requisition, pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas. The ability to offer guests of the lounge an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. The ability to stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments. The ability to develop a complete working knowledge of the menu items and their ingredients and preparation. The ability to develop a complete working knowledge of all products served by the bar, i.e. liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc. The ability to understand the menu and the daily specials as well as what is not available. The ability to check and recheck the bar during service. The ability to ensure that all details of service are performed properly and that every guest receives the highest quality of service. The ability to utilize the hotel’s computer system ringing up sales, printing checks, closing checks and completing closing readings. The ability to ensure proper pouring, mixing, blending, etc. of drinks. Preferred Qualifications and Skills Excellent reading, writing and oral proficiency in the English language. 1-2 years bartending and/or related food and beverage serving experience. Excellent knowledge of wines, spirits, and mixed drinks. What to Expect: You Will…. Be part of a cohesive team with opportunities to build a successful career with global potential. Have the opportunity to engage in diverse and challenging work. Be recognized for excellence.
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