Mercury Server - Four Seasons - Jumeirah
Join our Team Work on a team that is built on mutual respect, collaboration, excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine’s 100 best companies to work for since 1998. Responsibilities: • Welcome patrons and customers as they arrive • Direct and escort guests to their seats • Provide menus and suggest menu items • Provide detailed information of menu items • Suggest daily specials • Serve welcome drinks and take orders • Repeat orders to ensure accuracy • Relay orders to the kitchen and ensure that all orders are delivered on time • Ensure the accuracy and quantity of every order • Serve food as it arrives and refill glasses • Prepare tables by laying table cloth and dishes • Offer desserts and drinks to patrons • Clean tables and dining areas including counters • Deliver food items to tables in a professional and timely manner • Ensure that food presentation is up to the mark • Maintain appropriate stock levels • Provide customers with checks and take payments • Attempt to up-sell food and beverage items • Thank customers as they leave • Clear tables and clean table tops • Replace table cloths and clear dishes • Ensure fresh dishes are set on all tables for next customers Preferred Qualifications and Skills • Demonstrated skills in greeting customers, presenting menus, taking food orders and expediting them through the kitchen • Familiar with standard restaurant operations and safe beverage service • Well versed in preparing basic food and salads • Documented success in making relations to guests through friendly attitude • Known for handing multiple tables simultaneously • Upbeat professional who has a proven talent for reading guests and anticipating their needs • Very competent at serving food and attending to the customers needs • Special talent for clearing and cleaning tables and washing dishes • Able to charge customers and get payments through cash or credit cards • Comprehensive knowledge of POS system • Skilled in verifying guest checks and securing proper payment • Able to perform general preparation work under the supervision of the restaurant manager • Demonstrated ability to maintain proper condition and sanitation of dining areas and servicing tools What to Expect: You Will…. Be part of a cohesive team with opportunities to build a successful career with global potential. Have the opportunity to engage in diverse and challenging work. Be recognized for excellence. |
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