Demi Chef De Partie - Park Inn by Radisson - Al Rigga

We are looking for Demi Chef De Partie to join our team!

Qualifications:
Minimum of 2 year experience as Commi I or minumum of 1 year experience with DCDP in 4/5 star hotel.

Bachelor’s degree in Hotel Management

Preferred Natinality: Indian

HACCP Certified

Requirements

Organise section to ensure that all food produce is produced in the best in terms of food quality, food cost and food safety

Prepare, cook and present food to the details as per the menus or function sheets and in accordance with hotel standards

To carry out all tasks as required by the Executive Chef.

A natural Yes I Can! attitude

Well organised and able to work under pressure

Shows initiative and flexibility.

Good communication skills.