The Assistant F & B Operations Manager assists in overseeing the day – to – day operations of multiple
outlets and supports the F & B division in the developmental and financial success of the assigned
outlets .
Key Accountabilities
Follow-up on the daily needs of the shops/restaurants ensuring needed enhancements are applied to
maintain effective operations to provide high level of customer service
Assist the F&B President and Country Manager in following up new F&B developments and coordinate
with local departments to improve financial performance and HACCP compliance
Provide operational assistance to relevant departments and to new opening stores while ensuring
scheduled opening dates are met and operating standards are maintained
Provide overall coordination and on-going evalution of the F&B Operations function in order to
identify opportunities for enhancement
Assist in developing, implementing and enhancing all processes/procedures related to F&B operations
for continuously improving the effectiveness and efficiency of the department
Help in achieving financial and operational objectives by anticipating requirements, submitting
information for premises’ budget, scheduling expenditures, analyzing variances, managing quality and
monitoring cost control
Direct the collection of data and preparation of consolidated reports related to the division while
ensuring the provision of reliable inventory, cost control and financial data to support F&B
Management’s decision making
Assists in recruiting, training, motivating and evaluating his/her team to ensure that the department
has the necessary skill base and that staff are optimally motivated and enabled to maximize their
Qualifications, Experience, Knowledge
Bachelor’s Degree in Hotel Management or related field; HACCP certification
6 years of experience in F&B Operations out of which 2-3 years in a managerial position
Proficiency in MS Office
Fluency in English; Arabic is a plus
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