Restaurant / Outlet Manager - Dubai Herbal & Treatment Centre - Dubai

EAT-WELL is looking for a seasoned and passionate Restaurant Manager for the launch of The Dubai Herbal & Treatment Centre food and beverage division.

Working with our restaurant team, you will be responsible for excellent customer service through effectively managing the restaurant operations. This will include driving sales, merchandising and stock control in order to achieve the profitability.

DHTC has been the leading clinic for Complementary and Alternative Medicine in the UAE for the past 13 years and are now extending this vision into food and beverage aiming to raise the benchmark in healthy living.

Job Purpose:
Responsible to manage the smooth and efficient operations of the restaurant to ensure maximum customer satisfaction and profitability

Key Accountabilities:
Consistently offer professional, friendly and engaging service

Lead the day to day operation of the Food and Beverage restaurant ensuring all service standards are followed

Produce and implement creative promotional programs within the outlet with the goal of increasing revenues

Work closely with the Culinary team to execute the delivery of all Food & Beverage promotions and menus; creating a destination of choice

Conduct monthly departmental meetings and daily briefings

Ensure the Food & Beverage restaurant achieves its financial and operational targets

Adhere to the annual budget and administer it in a fiscally responsible manner

Monitor food, beverage, labor and operating expenses throughout the department

Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits

Select, train and develop Colleagues to ensure timely recruitment and career growth

Balance operational, administrative and Colleague needs

Follow department policies, procedures and service standards

Follow all safety policies

Other duties as assigned

Knowledge Skills and Experience:
Education:
Graduate in a relevant technical or business related discipline

Tertiary qualification in Hotel Management

Experience:
Minimum 4 years plus of relevant experience in the catering industry with 1 to 2 years’ experience in a management role

Functional Skills:
Specialized experience in Hospitality industry

Good knowledge of written and spoken English. Arabic would be an advantage

Excellent people management , communication and interpersonal skills

Computer literate in Microsoft Window applications required

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Remuneration:
Competitive Salary + Annual benefits

Interested candidates please send your updated CV with recent photograph and a short 30 second video to hr@dubaihtc.com